In the Signatures Veranda restaurant of our traditional house on the Mainufer, you can enjoy culinary delights of the New German cuisine. Our international kitchen chef around Chefkoch Klaus Bramkamp not only combines tradition with creativity and composes completely new taste experiences, but also prepares international dishes authentic. We welcome you with a select selection of seasonal delicacies. When preparing, we attach great importance to high-quality products and ingredients from producers from the Hessian region. With the highest commitment and attention to detail, our food is created, virtuosic combined and refined - locally inspired, refined. Chef Klaus Klaus Bramkamp, also known as the TV cook of the HR, looks back on a 30-year profession in InterContinental® Hotels across Europe. With passion and a sense of innovation, he has been leading the InterContinental® Frankfurt kitchen team for more than 20 years and is thrilled with culinary finesse. Under the hands of the trained confectioner, sweet desserts, oven-fresh cakes and refreshing ice-creams are produced in our own patisserie. The rich breakfast buffet surprises with fresh ice creams, Asian delicacies, fresh juices and fragrant pastries. Enjoy honey from our own bee colonies. We look forward to your visit and welcome you!
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